The Best Gift Card Holder
Stampin’ Up! Supplies:
STAMPS – Textured Notes (165548), Bundle & Save (165556)
PAPER – Early Espresso (119688), Crumb Cake (120953), Woven Textures 12” x 12” Designer Series Paper (165560)
INK – Early Expresso (147114), Crumb Cake (147116)
OTHER – Neutral Matte Dots (165561), Textured Notes Dies (165555), Linen Thread (104199), 1 1/2” Circle Punch (138299), Paper Snips (103579), Stampin’ Dimensionals (104430), Multipurpose Liquid Glue (110755), Paper Trimmer (152392), Stampin’ Cut & Emboss Machine (149653)
Cutting & Scoring:
Early Espresso - 5 1/2” x 4 1/4”, 10 1/2” x 2 3/4" scored at 4 1/4” & 8 1/2”, scrap
Crumb Cake - 2 1/2” x 4”
Woven Textures DSP - 4” x 5 1/4”, 2 7/8” x 4 1/8”, 1 7/8” x 2 5/8”, scrap
Instructions:
Adhere large DSP layer to Early Espresso 4 1/4” x 5 1/2” layer.
Fold 10 1/2” x 2 3/4” Early Espresso on score lines. Punch small slot out of end of short panel. Do the same with the 1 7/8” x 2 5/8” DSP layer. Stamp with THANK YOU on DSP and adhere to inside panel. Add Multipurpose Glue to the edges of short panel to create a pocket for a gift card.
Die cut 2 1/4” x 3 3/4” rectangle from Textured Notes Dies. Stamp with round basket image in Crumb Cake Ink and leaves with Early Espresso Ink. Adhere to Crumb Cake layer and then to front panel of Early Espresso 10 1/2” x 2 3/4” scored layer.
Stamp sentiment with Early Espresso Ink on DSP scrap. Die cut with small rectangle die. Die cut another small rectangle from Early Espresso scrap. Adhere together, offsetting as shown.
Wrap Linen Thread around your fingers and add to back of sentiment label. Adhere to card front panel with Stampin’ Dimensionals.
Embellish with Neutral Matte Dots.
Every Monday - FACEBOOK LIVE AT CINDY'S STAMPING STUDIO AT 5:30 P.M.
Tuesday, June 10 - Technique Class, Schmittys on Main, Neillsville or Class to Go!
Tuesday, June 24 - Kit Class, Schmittys on Main, Neillsville or Class to Go!!
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