Everyone knows that Autumn is my favorite time of the year and I couldn't wait to create a card using the new Simply Leaves stamp set with coordinating Punch.
Thanks
All images © Stampin’ Up!®
Stampin’ Up! Supplies:
STAMPS – Simply Leaves (168158)
PAPER – Cajun Craze (119684), Crisp Cantaloupe (167693), Crisp Cantaloupe Gingham Desiger Series Paper (168218), White (166780)
INK – Caypso Coral (147101), Crisp Cantaloupe (167680), Cajun Craze (147085)
OTHER – Stampin’ Cut & Emboss Machine (149653); Stampin’ Dimensionals (104430), Multipurpose Liquid Glue (110755), Seasonal Cheer Embossing Folder (168221), Simply Leaves Punch (168164), Calypso Coral Pearls of Beauty (167098)
Cutting & Scoring:
Cajun Craze Base 5 1/2” x 8 1/2” Scored at 4 1/4”
Crisp Cantaloupe Scraps (Leaves)
Crisp Cantaloupe Layer 4” x 5 1/4”
Crisp Cantaloupe Gingham DSP 2” x 5 1/4”
White Inside 3 3/4” x 5”
Instructions:
Run the Crisp Cantaloupe Layer through the Embossing Machine on the left side using the Seasonal Cheer Emboss Folder-Leaves. Adhere to the front of the card.
Adhere the Crisp Cantaloupe Gingham DSP to the right side of the front of the card.
Stamp the different leaves onto the Crisp Cantaloupe scraps, oe in Calypso Coral, one in Crisp Cantaloupe and one in Cajun Craze. Punch out with the Simply Leaves Punch. Adhere the top leaf and bottom leaf to the DSP side of the front of the card. Adhere the middle leaf to the front of the card using Dimensionals.
Stamp the Thanks greeting in Crisp Cantaloupe ink at the bottom of the card.
Stamp a card greeting onto the White piece, decorate and adhere to the inside of the card.
I hope you like today's card, I sure did have fun making it.
Take care,
Cindy
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What is Happening
- Monthly Technique Class - Wednesday, July 8, 2026; in Person at Schmittys in Neillsville or A Class to Go!
- Monthly Kit Class - Wednesday, July 29, 2026; in Person at Schmittys in Neillsville or A Class to Go!
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