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images © Stampin’
Up!®
Stampin’
Up! Supplies:
- STAMPS – First Frost (148420 – clear mount, 148417 – wood mount),
- PAPER – Frosted Floral Specialty Designer Series Paper (147800), Blackberry Bliss (133675), Whisper White (100730), Mint Macaron (1138337)
- INK – Mint Macaron (147106), Blackberry Bliss (147092
- OTHER – Big Shot (143263), Frosted Bouquet Framelits (147895), Rich Razzleberry ¼” Velvet Ribbon (147016), Stampin’ Dimensionals (104430), Multipurpose Liquid Glue (110755), Mini Glue Dots (103683)
Cutting
& Scoring:
- Mint Macaron 8-1/2” x 5-1/2”, scored at 4-1/2”
- Whisper White 4-1/4” x 4-1/4” , 2-3/4” x 2”
- Blackberry Bliss 2-3/4” x 2”
- Blackberry Bliss Frosted Floral Specialty Designer Series Paper (DSP) 1/2” x 4-1/4”
- Mint Macaron Frosted Floral Specialty Designer Series Paper (DSP) 1” x 4-1/4”
Instructions:
- Stamp the sentiment from the First Frost Stamp Set in Blackberry Bliss on the small piece of Whisper White then die cut with smaller label from Frosted Bouquet Framelits.
- Die Cut larger label from Frosted Bouquet Framelets out of Blackberry Bliss.
- Layer label die cuts with Multipurpose Liquid Glue.
- Tie small bow with Rich Razzleberry Ribbon and adhere to label with Mini Glue Dot.
- Stamp larger leaf stamp from First Frost Stamp Set in Mint Macaron around larger piece of Whisper White in circle.
- Stamp branch stamp from First Frost Stamp Set in Blackberry Bliss on top of Mint Macaron “wreath”.
- Adhere Whisper White stamped piece to Mint Macaron card base leaving 1/4” of Mint Macaron showing at top.
- Adhere Mint Macaron piece of DSP to card base leaving 1/4” visible at bottom.
- Adhere Blackberry Bliss piece of DSP covering overlap of Whisper White and Mint Macaron DSP.
- Add the label to the card with Stampin’ Dimensionals.
- Enjoy!
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