Happy Birthday
All images © Stampin’ Up!®
Stampin’ Up! Supplies:
STAMPS – Floral Impressions Bundle (165611)
PAPER – Basic White (166780), Strawberry Slush (165625), Old Olive (100702)
INK – Old Olive (147090), Versamark (102283), Strawberry Slush (165286), Pretty in Pink (163807)
OTHER – Foiled Frames & Labels Ephemera Pack (165616), Strawberry Slush & Pretty in Pink Gems (165615), Multipurpose Liquid Glue (110755), Stampin’ Dimensionals (104430)
Cutting & Scoring:
Strawberry Slush– 5 ½” x 8 ½”, 3” x 5 ½”
Old Olive – ¼” x 1 ¾”
Basic White –4” x 5 ¼”, ¾” x 3
Instructions:
Stamp the daisy image in Versamark on the layer of Strawberry Slush, add to the card with dimensionals.
Ink daisy image in Strawberry Slush and stamp on the foil label.
Ink the stem in Old Olive and stamp below the flower, ink again and stamp below the previous one connecting them. Add the leaves in the same color.
Add the flower middle in Pretty in Pink and add the label to the card with dimensionals.
Stamp the sentiment in Strawberry Slush on the strip of white, add to the card where shown.
Stamp second sentiment in Old Olive on strip of Old Olive, add to first sentiment.
Stamp thanks on the inside layer and add to the inside of the card.
Add a few gems as desired.
Every Monday - FACEBOOK LIVE AT CINDY'S STAMPING STUDIO AT 5:30 P.M.
Tuesday, June 10 - Technique Class, Schmittys on Main, Neillsville or Class to Go!
Wednesday, June 25 - Kit Class, Schmittys on Main, Neillsville or Class to Go!!
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