Wednesday Wow! - First Frost Good Cheer

First Frost Good Cheer

 All images © Stampin’ Up!^®

Stampin’ Up! Supplies:

• STAMPS – First Frost (148420 – clear mount, 148417 – wood mount),
• PAPER – Frosted Floral Specialty Designer Series Paper (147800), Blackberry Bliss (133675), Whisper White (100730), Mint Macaron (1138337)
• INK – Mint Macaron (147106), Blackberry Bliss (147092
• OTHER – Big Shot (143263), Frosted Bouquet Framelits (147895), Rich Razzleberry ¼” Velvet Ribbon (147016), Stampin’ Dimensionals (104430), Multipurpose Liquid Glue (110755), Mini Glue Dots (103683)

Cutting & Scoring:

• Mint Macaron 8-1/2” x 5-1/2”, scored at 4-1/2”
• Whisper White 4-1/4” x 4-1/4” , 2-3/4” x 2”
• Blackberry Bliss 2-3/4” x 2”
• Blackberry Bliss Frosted Floral Specialty Designer Series Paper (DSP) 1/2” x 4-1/4”

• Mint Macaron Frosted Floral Specialty Designer Series Paper (DSP) 1” x 4-1/4”

Instructions:

• Stamp the sentiment from the First Frost Stamp Set in Blackberry Bliss on the small piece of Whisper White then die cut with smaller label from Frosted Bouquet Framelits.
• Die Cut larger label from Frosted Bouquet Framelets out of Blackberry Bliss.
• Layer label die cuts with Multipurpose Liquid Glue.
• Tie small bow with Rich Razzleberry Ribbon and adhere to label with Mini Glue Dot.
• Stamp larger leaf stamp from First Frost Stamp Set in Mint Macaron around larger piece of Whisper White in circle.
• Stamp branch stamp from First Frost Stamp Set in Blackberry Bliss on top of Mint Macaron “wreath”.
• Adhere Whisper White stamped piece to Mint Macaron card base leaving 1/4” of Mint Macaron showing at top.
• Adhere Mint Macaron piece of DSP to card base leaving 1/4” visible at bottom.
• Adhere Blackberry Bliss piece of DSP covering overlap of Whisper White and Mint Macaron DSP.
• Add the label to the card with Stampin’ Dimensionals.
• Enjoy!