Wednesday Wow - Hey There

 Hey there!

All images © Stampin’ Up!^®

 

Stampin’ Up! Supplies:

·       STAMPS – Nuts about Squirrels (156475)

·       PAPER – Bumblebee (153077), Basic White (159229), Early Espresso (119686), Crumb Cake (120953), Harvest Meadow Designer Series Paper (156494)

·       INK – Early Espresso (147114), Crumb Cake (147116), Sahara Sand (147117), Bumblebee (153116)

·       OTHER – Tasteful Labels Dies (152886), Timber 3D Embossing Folder (156406), Stampin’ Cut & Emboss Machine (149653), 2020-2022 In Color Square Gems (155572), Early Espresso ¼” Faux Suede Trim (152472), Crumb Cake Stampin’ Blends Combo Pack (154882), Paper Trimmer (152392), Stampin’ Dimensionals (104430), Multipurpose Liquid Glue (110755)

         

Cutting & Scoring: 

·       Bumblebee 5 1/2” x 8 1/2” score at 4 1/4”

·       Basic White 5 1/4” x 4” (2), scrap

·       Early Espresso 5 1/4" x 1/2", scrap

·       Crumb Cake 2 1/4" x 1/2"

·       DSP 5 1/4” x 2 1/4"

 

 

Instructions:

 

·       Fold card base on score line.

·       Emboss Basic White layer with Timber embossing folder through Stampin’ Cut & Emboss machine.

·       Adhere Early Espresso layer to bottom of the DSP, adhere DSP to embossed layer with Liquid Glue.

·       Wrap Faux Suede Trim around all layers, knot in the front, adhere layers to card base.

·       Stamp squirrel outline with Crumb Cake ink on a scrap of Basic White, stamp solid image with Sahara Sand.

·       Stamp the acorn bottom with Sahara Sand ink stamping off once, top with Early Espresso – stamping off once.

·       Stamp a few leaves with Bumblebee ink around the image, stamp leaf veins with Early Espresso ink.

·       Die cut squirrel image with the Tasteful Labels dies, add a little sand under the squirrels feet with the Crumb Cake Stampin’ Blend.

·        Die cut a second label with scrap of Early Espresso, adhere together.

·       Adhere image to card front with Dimensionals.

·       Stamp sentiment with Early Espresso ink on Crumb Cake layer, cut words apart and adhere to card at an angle. with Dimensionals.

·       Stamp inside sentiment with Early Espresso ink on Basic White layer, stamp a few leaves by sentiments.

·       Adhere inside layer to card base.

·       Add a few square gems as shown.

·       ENJOY!! 

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Thank you so much for taking time out of your busy day to look at my cards. I would be honored if you would allow me to be your Stampin' Up! Demonstrator. Just go to my On Line Store:  https://www.stampinup.com/ecweb/default.aspx

Look for my Hostess Code for orders under $150, its located on the right hand side of this blog

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If you have any questions, please send comment or send me a message at budy98@yahoo.com.  Please consider Subscribing to my Blog, you can find the link on the Right Hand side half down and also,  "Following" my Facebook Business Page - Cindy's Stamping Studio, you won't miss any of my posts!

Cindy

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What's happening:   

Every Monday - FACEBOOK LIVE AT CINDY'S STAMPING STUDIO AT 5:30 P.M.

Tuesday, September 14  - Technique Class, Schmittys on Main, Neillsville 

Thursday, September 16 - Stamp of the Month Orders Available 

Tuesday, September 28 - Kit Class, Schmittys on Main, Neillsville

Tuesday, September 28 - Christmas Card Class, Schmittys on Main, Neillsville

 

Class to Go!  One set of the Kit Class with everything that you need to make the cards except for ink, stamps and adhesive.  The cards will be posted by the 20th of each month, check back!  Contact me for additional details.