Happy Birthday, With Sprinkles on Top!

 I have a cute card to share with you, this card is also a sneak peak of one of the cards that is coming up for the March Class to Go!

Project Recipe:

STAMP SETS: Sweet Ice Cream

INK: Gorgeous Grape

PAPER: Gorgeous Grape Base, Basic White Layer & Inside, Marbelous Layer, Crumb Cake Scraps

ACCESSORIES: Ice Cream Punch, Dimensionals

I was looking for a way to use the Marbelous Designer Paper and thought that this would work rather nicely.  

REMEMBER: Today is the last day of Sale a Bration and you can still earn this paper FREE.

Thanks for stopping by, if you aren't busy, join me tonight for my Facebook Live on my FB Business Page, Cindy's Stamping Studio.  Thanks!!

Cindy

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What's happening:   

Every Monday - FACEBOOK LIVE AT CINDY'S STAMPING STUDIO AT 5:30 P.M.

Tuesday, March 2 - Technique Class, Schmittys on Main, Neillsville 

Tuesday, March 2 - Virtual Technique Class Available - Contact Me For Details

Thursday, March 10 - Stamp of the Month Orders Available 

Class to Go Available - See Blog Entry for Details

Tuesday, March 29 - Kit Class, Schmittys on Main, Neillsville