Thank You
All images © Stampin’ Up!®
Stampin’ Up! Supplies:
· STAMPS – Autumn
Leaves Bundle (162186), Throughout the Year
Stamp Set (162312)
· PAPER – Very
Vanilla (101650), Moody Mauve (161723), Crumb Cake (120953), More Dazzle
Specialty Paper (161749)
· INK – Moody
Mauve Ink Pad (161649), Early Espresso Pad (147114)
· OTHER –
Banners Pick a Punch (153608), Moody Mauve Textured Ribbon (161630), Deckled
Circles Dies (162286), Cheery Patterns Embossing Folders (162287), Dimensionals
(104430), Stampin Seal (152813)
Cutting
& Scoring:
- Crumb Cake Cardstock
– 5 ½” x 8 ½”, score at 4 ¼”
- Crumb Cake
Cardstock—3” x 5 ½”, Embossed
- Very Vanilla,
Moody Mauve and Be Dazzling Scraps for diecutting
- ½” Strip of Very
Vanilla for sentiment
Instructions:
- Emboss
Crumb Cake panel and adhere to center of card. Die cut circles from
Vanilla and Be Dazzling Scraps (you can also die cut leaf vein from center
of circle to save paper).
- Adhere
circles to one another with dimensionals. Adhere to card in center.
- Stamp
leaf in Moody Mauve Ink on scrap of Moody Mauve and die cut. Adhere veins
to leaf and adhere to Vanilla circle.
- Stamp
sentiment in Early Espresso ink on ½” strip and punch end with Banners
Pick a punch. Pop up onto card. Embellish with a bow.
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Every Monday - FACEBOOK LIVE AT CINDY'S STAMPING STUDIO AT 5:30 P.M.
Tuesday, November 7 - Technique Class, Schmittys on Main, Neillsville or To Go!
Tuesday, November 14 - Christmas Card Class, Schmittys on Main, Neillsville or To Go!
Thursday, November 9 - Stamp of the Month - TO GO KITS!
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