Sweet Treats
All images © Stampin’ Up!
Stampin’ Up! Supplies:
STAMPS – Sweet Ice Cream (154456)
PAPER – Daffodil Delight 119683, Magenta Madness (153080), Granny Apple Green (146990), Cinnamon Cider (153078), Basic White (159276), Oh So Ombre’ Designer Series Paper (155225)
INK – Magenta Madness (153117, Early Expresso (147114)
OTHER – – Ice Cream Cone Punch Bundle (156244), Layering Ovals Dies (151771), Hammered Metal 3D Embossing Folder (150646), Tasteful Textile 3D Embossing Folder (152718), 2020-2022 In Color Enamel Dots (152480), Multipurpose Liquid Glue (110755), Stampin’ Cut & Emboss Machine (149653), Mini Stampin’ Cut & Emboss Machine (150673), Stampin’ Dimensionals (104430), Paper Trimmer (152392)
Cutting & Scoring:
Daffodil Delight 8 1/2" x 5 1/2", scored at 4 1/4"
Basic White 5” x 3 3/4" (for inside); scrap
Granny Apple Green 5 1/4" x 4”
Magenta Madness 5” x 3 3/4"
Instructions :
Use Ice Cream Cone Builder Punch to punch out ice cream from Oh So Ombre’ DSP and Cinnamon Cider for the cones. Use Early Expresso to stamp cones.
Emboss Magenta Madness with Hammered Metal EF and Cinnamon Cider cones using Tasteful Textile EF.
Die cut Layering Ovals as shown; stamp with sentiment.
Complete the card by adhering as shown. Use dimensionals to pop up center cone.
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I hope that you enjoyed the cards, let me know what you think.
Cindy
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Look for my Hostess Code for orders under $150, its located on the right hand side of this blog
Cindy
Every Monday - FACEBOOK LIVE AT CINDYS STAMPING STUDIO AT 5:30 P.M.
Class to Go! One set of the Kit Class with everything that you need to make the cards except for ink, stamps and adhesive. Contact me for additional details.
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