I Love You
Stampin’ Up! Supplies:
STAMPS – Country Bouquet (160377, photopolymer), Country Bouquet Bundle (160383), Country Floral Lane Suite (160390)
PAPER – Thick Basic White (159229), Sweet Sorbet (159268), Country Floral Lane 12” x 12” Designer Series Paper (DSP)(160375), Basic White (159276)
INK – Mint Macaron (147106), Petal Pink (147108), Sweet Sorbet (159216)
OTHER – 2022 – 2024 In Color Markers (159219), Real Red & Burlap Ribbon Combo Pack (160386), Pearl Basic Jewels (144219), Mini Stampin’ Cut & Emboss Machine (150673), Paper Trimmer (152392), Stylish Shapes Dies (159183), Stampin’ Dimensionals (104430), Stampin’ Seal (152813)
Cutting & Scoring:
Thick Basic White – 8-1/2” x 5-1/2”, score and fold at 4-1/4”
Country Floral Lane 12” x 12” DSP – 5-1/4” x 4”
Sweet Sorbet – 5-3/8” x 4-1/8”, 3” x 3”
Basic White – 3” x 3”
Ribbon – 2”
Instructions:
Use the Paper Trimmer to cut the papers to the above dimensions.
Adhere the large Sweet Sorbet layer to the card base. Adhere the DSP to the top.
On the Basic White layer, stamp the leaf pattern from Country Bouquet stamp set in Mint Macaron ink.
Ink up the flower pattern in Petal Pink and use the Sweet Sorbet marker from the In Color set to randomly color some of the smaller hearts on the stamp. Stamp over the Mint Macaron stamped image.
Die cut with the Stylish Shapes Dies in the Mini Stampin’ Cut and Emboss Machine. Stamp the sentiment in Sweet Sorbet ink on the bottom of this layer. Adhere to the smaller Sweet Sorbet layer.
Fold the Ribbon in half and adhere to the top right back of this layer. Adhere with Stampin’ Dimensionals to the card base.
Embellish with the Pearl Jewels.
Enjoy!
Every Monday - FACEBOOK LIVE AT CINDY'S STAMPING STUDIO AT 5:30 P.M.
Tuesday, February 21 - Technique Class, Schmittys on Main, Neillsville
Thursday, February 16 - Stamp of the Month - TO GO KITS!
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