To Market
All images © Stampin’ Up! ®
Stampin’ Up! Supplies:
STAMPS – Market Goodness (163423), Bundle and save (163433)
PAPER – Peach Pie (163799), Blackberry Bliss (133675), Basic White
(159276), To Market Designer Series Paper (163421)
INK – Memento Tuxedo Black Ink (132708)
OTHER –Stampin’ Cut & Emboss Machine (149653), Nested Essential Dies (149638), Transparent Adhesive Backed Dots (163432), Multipurpose Liquid Glue (110755), Stampin’ Dimensionals (104430), Peach Pie Bordered Ribbon (163783), Mini Glue Dots (103683)
Cutting & Scoring:
Peach Pie 5 1/2” x 8 1/2” score at 4 1/4”
Blackberry Bliss 5 1/2” x 4”
DSP 5 ¼” x 3 1/4”
DSP (2) 1” 3 ½ “, ½" x 5 1/4
Basic White 4” x 2 ½”, 4” x 5 ¼" (inside card)
Instructions:
Fold and burnish the Peach Pie cardstock base in half.
Add a ½ strip of DSP to inside card layer using Multipurpose Liquid Glue.
Center at the top and bottom of the card front with the one-inch DSP using Multipurpose Liquid Glue.
Adhere with Multipurpose Liquid Glue the larger DSP and attach to the
Blackberry Bliss and layer on the card front using Stampin’ Dimensionals.
Die cut using the 2nd largest die from the Nested Essentials dies and stamp the Sentiment to the left as shown and adhere to card front using t Stampin’ Dimensionals.
Fussy cut three flower bouquets and the basket from the DSP and attach with Stampin’ Dimensionals to the right of the sentiment on the die cut.
Tie a bow from the Peach Pie Ribbon and adhere to the right of the basket using Mini Glue Dots.
Embellish with Transparent Adhesive Backed Dots.
Enjoy!
Every Monday - FACEBOOK LIVE AT CINDY'S STAMPING STUDIO AT 5:30 P.M.
Tuesday, June 18 - Technique Class, Schmittys on Main, Neillsville or To Go!
Thursday, June 13 - Stamp of the Month - TO GO KITS!
Tuesday, June 25 - Kit Class, Schmittys on Main, Neillsville or Class to Go!!
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